I just finished the soft launch of my series, and am pleased to read overall positive reviews. I was very worried because the ending has so many twists, I wondered if I pushed things too far. But the 3,500 or so readers are digging it, so it’s a happy closure for me. Having upl...
Until recently, Toblerone was undoubtedly “Swiss,” as every chocolate bar bearing the Toblerone name since 1908 has come from Switzerland. But in late 2022, Mondelez International, the now owner of Toblerone, announced that some—but not all—of the chocolate bar’s production wo...
Sucrose medium (2% sucrose, 0.67% yeast nitrogen base that lacked the corresponding amino acids) plus amino acids. Fructose medium (2% fructose, 0.67% yeast nitrogen base that lacked the corresponding amino acids) plus amino acids. Glucose was added as α-D-glucose monohydrate (Serva, Heidelberg...