For example, you want to NOT use coconut oil, sesame oil, or extra virgin olive oil because all three of these varieties are stronger smelling and tasting than most oils. These will most certainly add strong aromas and flavors to your dish, so mindfully use these only when you want to im...
colour and saltiness. If you only use dark soy sauce, the sauce flavour is way too strong. If you just use light soy sauce, the sauce will be salty, but not very flavourful. So I use dark soy sauce to colour sauces/noodles and for flavour,...
Years ago, many restaurants specialized in cooking snake meat, which explains the market's iconic nickname, Snake Alley. From watching snake stews being made to drinking medicinal liquor made from snakes, tourists worldwide are attracted to the wonders that fill the Huaxi Night Market. The overt...
Made from fava beans (also called broad beans) to make a high-protein and high-fiber gluten-free flour. Can be used in cooking and baking, but raw varieties of fava bean flour must be cooked prior to eating (not for use in “no-bake” recipes). Popular uses: Gluten-free baking (...
I used pork in place in beef, and it was really yummy – both in the fajioli, and in the broth soup base. Olive Oil (or omit and use a dab of chicken broth to minimize oil) 1lb ground pork (in place of beef) 1 tbsp chopped garlic in oil (from a… read more Clever Cook ...
It contains no cholesterol or trans fats. You can use olive oil in place of butter whenbaking, frying, orsautéing foods. It can also be used on bread – toast, bagels, and garlic bread included. Olive oil is also good when used in a spray bottle to lightly coat cooking and baking pa...
Heat about 1 tablespoon of oil in the frying pan/wok. (If you want to get fancy, you can saute pre-chopped pancetta and use the oil from the pancetta to scramble the eggs and fry the rice–if so: fry pancetta, then set pancetta aside and use the pancetta fat to cook things. then...
Combine chicken broth, oyster sauce, soy sauce, sugar and sesame oil in small bowl and set aside. Poach scallops in simmering water until flesh turns white and opaque, about 1 minute. Remove with slotted spoon and drain. Add 1/2 tablespoon safflower oil to wok over high heat. When oil ...
Ladel large spoonfuls of the attar syrup over the hot knafeh. Decorate top with crushed pistachios (I use a mortal & pestal, but you can also pulse them in a food processor, just be careful not to turn them into a paste!). I like to make a diamond pattern and I also use crushed...
做菜时你可能不知道的123个门道(123 doorways you may not know when cooking) 123 doorways you may not know when cooking 1, first while cooking sautes the heat, pour the cooking oil, and then put the vegetables. 2, boiled beef: in order to make beef stew quickly, stew rotten, plus a sma...