If you're cooking bacon at the same time as the eggs, you could also use bacon fat. Note, though, that this won't result in perfectly white whites as the fat from the bacon won't be as clear as using fresh fat for frying — so if this is a dealbreaker for you, cook your eggs...
Bark still forms when you use sugar-free rubs, so you know something else is going on. As the meat is cooking, the surface begins to dry out. Proteins on the meat’s surface bond together and form polymers. This is called the Maillard reaction. The result is a hard layer on the surf...
Instead of cooking chicken for this hearty Tex-Mex soup in a slow cooker, use your leftover cooked chicken and save some electricity. Simmer the soup ingredients on the stove instead, and it'll be ready to serve—alongside warm tortillas or crusty bread for dipping—in under 30 minutes. ...
Marjoram Essential Oil: known as the “herb of happiness” to the Romans and “joy of the mountains” to the Greeks, it has been used to increase longevity! Wonderful to use on the muscles after a workout. And is good for the circulatory system. Super Cal PLUS supplement: more than j...
- the water has to be boiled - put your lemon in the boiled water for 2 minutes - after clean it well - open with knife as i have shown you during cooking class & stuff it with salt - put it in the glass jar & seal it well ( don' t put the jar in ...
1/2 tsp cumin 2 tsp baharat/Rambam spice (see recipe below) Salt, pepper Baharat recipe: (makes about 1/4 cup) This is a highly aromatic, warm spice blend popular throughout the MidEast. Great addition to meats, soups and stews as well as veggies…. Mix it all well and store in ...
you'll already have everything you need to make a more nutritious meal at your house. If you're worried about having enough time to cook, consider making somefreezer mealsahead of time, or choosing some simpleslow cooker recipesthat you can use to minimize your cooking time in the evening...
Spices are known to enhance not just the color and fragrance but also the flavor of food. Sri Lanka’s cuisine, as well as India’s, are characterized by the heavy use of a wide variety of spices. One cannot summarize the wide variety of Sri Lankan and Indian cooking styles in a singl...
We can’t comment about Mon Chinese Beef Roti since we never tried it. The ones we tried however, luar memang super crispy and belah dalam tersangatlah lembut. Filling pula was slightly on the spiced side due to the cumin used. For those yang tak suka spice atau cumin flavour, you may...
Use bell pepper strips or toasted whole-wheat pita cut into triangles. For a low-fat, high-protein nacho cheese sauce, puree cottage cheese with shredded low-fat Mexican blend or low-fat cheddar cheese, plus seasonings such as chiles, cumin, and chili powder if desired. Swap ground bee...