Related to this QuestionWhy does yeast-based dough rise? Explain why does yeast-based dough rise? Explain why a solid sourdough influences the pH of the bread in which you add it and why a liquid sourdough doesn't influence the acidity remarkably. 1. Explain why eggs make things ...
This post is going to get a bit nerdy and technical (remember thissalt post?), but I love when that happens. In an effort to keep things simple, this post is focused on baking flour varieties produced from various strains of wheat. All of the flour varieties described below are standard ...
“I would say toast too, from my homemade sourdough bread. But, upon reflection, I have a stash of grits – stoneground, dried white corn that’s a southern US staple – that I turn to for comfort. Fortunately I rarely need to dip into it – thank God, because I have to bring it...
Nestled on a bed of rustic sourdough bread, this dish transports you to a realm of pure gastronomic bliss, where each bite unveils a new dimension of delectable sensations. The second night as a starter I decided for CARPACCIO DI TONNO (14Euros menu price) – delicate slices of fresh tuna...
The dough consisted of flour, water, salt, and yeast. A mixed-strain inoculum of or was added to the mixture and the rate of growth of the pathogens, if any, was tacked over time. is an infectious agent and is a toxin producer. In this study, growth of both pathogens over time was...
Leftover chicken, stir-fry, and bagged cabbage or cole slaw mix translate to easy, easy, easy! Add water chestnuts, a teriyaki sauce, and a chopped peanut topping, and you have an Asian-inspired dish with a ton of nutrients, flavor, and texture in just 15 minutes. ...