If you are searching on your Taipei night market map and seeking more upbeat areas, Shida Night Market is the place for you. When does it open & when's the best time to visit? If venturing to the Shida Night Ma
Ironically, when Marcella organized a crafts booth at Zoe’s school last year, she recycled the stuffing from a dog bed that her dogs had torn up, for the students to use in making pumpkin pin-cushions. Cardigans: It’s hard to get rid of winter things in the summer – people don’t...
5.Chicken Wings With Sesame and Ginger Does Dad like to watch the game? These wings, fully flavored with sesame and ginger, are good cold, too. Great for a picnic basket, too, so a flexible recipe choice! Chicken Wings With Sesame and Ginger Photo Credit: Coffeemill/shutterstock 6.Baja ...
The Best Thing on the Menu: The Sofie brings together shrimp tempura, avocado, pickled cabbage, carrot, toasted sesame seeds, red tobiko and sriracha mayo for a sweet and spicy mouthful.Is it a little predictable to pick the one roll on the menu that contains both something fried and a li...
The game might still look the same as it did 20 years ago, but the mindset and motivations behind the most elite athletes have changed. Today’s generation of athletes see culture, sports, and music as one, and go all-in and all-out for something bigger than themselves: their team. ...
When a door closes , another one opens , but often we stand there so long looking at the closed door , that we do not see that one that's opened
When things crumble, before things crumble, you need to ask for help, for new and clear expectations. That’s probably what got us through the toughest part of our sandwich generation season. Speaking of crumbling, women in perimenopause you are about to find out how brittle and dry your ...
1 teaspoon of sesame oil 1 handful of fresh cilantro, chopped 2-3 green onions chopped, including green tops 1/4 teaspoon fresh ground black pepper, or about 5-6 grinds of the mill grapeseed oil or refined virgin coconut oil (refined does not have coconut flavor) for frying meatballs (no...
Chef Simon Hopkinson is yet another friend of Spikey… He knows all the right people, good for me \ us, he arranges, we Enjoy I top the bill (only right so!), this is between Spikes’ first flat in Brixton, and my place in Pimlico so we meet halfway Yet another meal that got to...
Right now, we are in the midst of fig season. This is the first year that we’ve had enough rain to give us a good crop of these delights. Dan has been harvesting them in the morning and again in the evening, bringing in five to 10 each time! I’m giving them to friends, and...