Pennsylvania: Cheesesteak Created in Philadelphia in 1930 by Pat Olivieri, the cheesesteak evolved to become the signature sandwich of the city's food culture. Thinly sliced beefsteak, grilled and topped with melted cheese—Cheez Whiz, provolone, or American—and served on a hoagie with ...
After the popularity of jarred cheeses like Cheez Whiz, Nabisco released a "cheese in a can" originally called Snack Mate in 1965, then renamed Easy Cheese in 1984. Served in a can like whipped cream, customers pop open the top and spray cheese on a cracker, on top of sandwiches, or ...