This is the best way to refrigerate your dough. After the dough is kneaded, place in a lightly oiled, large mixing bowl.Cover tightly with plastic wrap and place in refrigerator. You can also store the dough in a self-sealing plastic bag (sprayed with oil to prevent sticking) and then p...
If you desire an extra-sour sourdough loaf, cover it and refrigerate immediately. The dough will rise slowly overnight orup to 24 hours. Allowing the dough to remain longer in the refrigerator isn't beneficial, as an extended time in the refrigerator will lead to off flavors and diminished ...
Scatter teaspoon of flour over work surface and scrape dough out onto it. Press and knead dough quickly 3 or 4 times, until dough is smooth and uniform. Press dough into circle. Sandwich between 2 pieces of plastic wrap and press into 6-inch circle. Refrigerate dough until firm, or until...