“When I visited a number of fruit farms in central England, I found broad agreement among most of the growers that these days it makes sense to move away from their traditional crops such as apples and into cherries instead(当我参观英格兰中部的一些水果农场时,我发现大多数种植者都广泛同意,...
Don't shy away from frozen fruits, either. They are generally harvested at the peak of the growing season, so they are equally as nutritious as fresh produce. And because they're frozen, you don't have to worry about them spoiling as quickly. If you've got room in your freezer, purch...
When rice is first harvested, it is washed, and the outer covering is removed from the grains. At this point, what you’re left with is brown rice. It still has several thin layers of bran coating the grain. To get white rice from that grain, it also has to be milled and polished...
The pineapple leaves are the byproduct of existing pineapples harvested in the Philippines so that no extra land, pesticides or fertilizers are required in its production. Instead of burning the byproducts, this helps to reduce waste and provide an additional income for the farming communities. Th...
There are several traditional styles (e.g., lambic) that typically contain fruit for alcoholic fermentation and volatile (flavoring) additions. Common fruits include cherries, raspberries, peaches, grapes, black currants, plums, and pineapples [2]. Increasing demand for fruit beer has influenced ...