One of the most popular bourbons out there, Maker’s Mark is a wheated bourbon made with a mash bill of 70% locally-grown corn, 16% red winter wheat and 14% malted barley. This recipe was created by Bill Samuels, Sr. who baked bread with different grains to settle on his mash bill...
One of Kentucky’s standout new distillers, Wilderness Trail makes both rye and wheated bourbon mashbills, with the flavoring grain making up 24 percent of the recipe. The production process focuses on flavor creation and consistency, with the use of infusion mashing, sweet mash fermentation, an...