百度试题 结果1 题目Which of the following grains is used to make pasta? A. Rice B. Wheat C. Corn D. Oats 相关知识点: 试题来源: 解析 B。小麦可以用来制作面食,如意大利面等。大米、玉米和燕麦通常不用于制作面食。反馈 收藏
Durum wheat is the kind of wheat that is used to make pasta. Spring varieties are primarily raised in the northern plains, Montana and Alberta, Canada. Some winter varieties are raised in the Central Valley of California. Soft wheat is raised in the higher rainfall areas typical of corn belt...
Switch tonew thesaurus Noun1. durum wheat- wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America durum,hard wheat,macaroni wheat,Triticum durum,Triticum turgidum ...
North Dakota's battle with Canada over durum wheat is symptomatic of what farmers here are seeing.North Dakota is the nation's leading producer of durum, a type of wheat that is used to make pasta. Traditionally, little wheat crossed the US-Canada border because both countries produced more ...
The many varieties of this cereal grain are used to make numerous types of food, such as bread, pasta, cake, and flour. The United States produced almost 50 million metric tons of wheat during 2023/20224 putting the country in fifth place in terms of global wheat production for that ...
1. (Plants) any annual or biennial grass of the genus Triticum, native to the Mediterranean region and W Asia but widely cultivated, having erect flower spikes and light brown grains 2. (Cookery) the grain of any of these grasses, used in making flour, pasta, etc [Old English hwǣte...
Durum – is the hardest-kernelled wheat and is used to make pasta products like macaroni and spaghetti.Wheat is also used in making whiskey and beer. Its grains, the bran (which is the residue from milling), and the vegetative plant parts make valuable livestock feed.Planting...
Because of this, it's ideal for making pasta. It's also used to make couscous in Africa and Latin America, as well as in the United States. Durum wheat is rarely used to make bread although the by-product of semolina production is durum flour, which is usually sometimes enriched with ...
Most people think of wheat primarily in terms of this grain, which is used to make bread, cookies (biscuits), pastries, and pasta. Consumers easily distinguish between wheat and other grains such as rice, oats, maize, rye, and barley as they appear in manufactured products or as ready-to...
High proportions of wheat in poultry diets may lead to a deficiency of minerals and vitamins, which are less abundant in wheat than in other cereal species. Deficiencies of biotin (only < 12% of which is available) should be expected, which may make birds excessively fat.20 Aside from nutri...