A special niche of durum is used as a food crop for making couscous, pasta, burghul and other various traditional dishes. The main of durum breeding include higher protein content with disease Resistance, more grain weight, higher grain vitreous, low screenings, higher semolina yield and color,...
durum, durum wheat, hard wheat, macaroni wheat, Triticum durum, Triticum turgidum - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America soft wheat - wheat with soft starch kernels...
aestivum. It is used for a wide range of applications, including bread, cakes, pastries, biscuits, puddings, thickeners and noodles. T. durum (durum wheat) is mainly used for pasta production. In addition, small amounts of a few specialty wheats are grown: spelt wheat (a hexaploid wheat...
Protein content differs among wheat types. Harder wheat like durum, which is used for pasta, contains more proteins. Protein can make up between 8.5% to 15% of wheat’s dry weight. An important source of minerals.Wheat contains manyminerals. The concentration of minerals in wheat is deter...
hardwheat-wheatwithharddark-coloredkernelshighinglutenandusedforbreadandpasta;grownespeciallyinsouthernRussia,NorthAfrica,andnortherncentralNorthAmerica durum,durum wheat,macaroni wheat,Triticum durum,Triticum turgidum wheat-annualorbiennialgrasshavingerectflowerspikesandlightbrowngrains ...
T. durum is genetically tetraploid (i.e. contains four sets of chromosomes) and is primarily used for pasta production. Common wheats are classified as red or white wheats, based on the intensity of the red pigmentation in the seed coat; as hard or soft, based on the resistance of the...
n. 1. A type of wheat (Triticum durum) with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co....
Wheat is a cereal grain for bread, pasta, and pastries. Corn, also known as maize, is a versatile grain used in various forms like cornmeal, corn syrup, and as a vegetable. Both staple crops differ in their uses, nutritional profiles, and conditions. ...
aestivum, widely cultivated in temperate regions in many varieties for its commercially important edible grain. Maize Corn; a type of grain of the species Zea mays. Wheat The grain of any of these grasses, ground to produce flour used in breads, pasta, and other foods. Maize A large ...
The majority of durum wheat is used for pasta and pasta products, but there is interest in investigating durum wheat for noodle production. There are several reasons for interest in durum noodle production. First, it would provide an additional market for durum wheat grain. Durum wheat is lower...