WHEAT THAT SPRINGETH GREEN (Book)Reviews the non-fiction book 'Wheat That Springeth Green,' by J.F. Powers.Adams, Phoebe-LouAtlantic
豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介· ··· Wheat That Springeth Green, J. F. Powers s beautifully realized final work, is a comic foray into the commercialized wilderness of modern American life. Its hero, Joe Hackett, is a high-school track-...
"Light Even More than Love": The Irony of the Cross in J. F. Powers's Wheat That Springeth Green In lieu of an , here is a brief excerpt of the content: In the flourishing of American Catholic literature during the 1950s and 60s, no author outranks the... Nathan,Kilpatrick - 《...
To our knowledge, this is the first genome-wide association mapping study (GWAS) to investigate SNB resistance at the adult plant stage under field conditions.doi:10.3835/plantgenome2018.12.0105Anja Karine RuudJon Arne DiesethAndrea FickeEiko FurukiMorten LillemoThe Plant Genome...
SNB has stayed more significant in NO in comparison with most other regions of northern Europe. One notable difference is that more spring wheat is grown than winter wheat in Norway, while winter wheat dominates in the other surveyed countries. Furthermore, the observation that the ToxA sensitivit...
Wheat that Springeth Green.(Review) (book review)Tartt, DonnaHarpers Magazine
DiesethNorwegianShioriNorwegianKogaNorwegianUlrikeNorwegianBöckerNorwegianSDOSJournal of Cereal ScienceUhlen AK, Dieseth JA, Koga S, Bocker U, Hoel B, Anderson JA, Moldestad A. Variation in gluten quality parameters of spring wheat varieties of diferent origin grown in contrasting environments. ...
Wheat breeding has led to the development of higher‐yielding cultivars with higher protein yield that mature later, have a prolonged grain‐filling period, and produce more grains per spike and grains per unit area. Core Ideas: Grain yield in the 1972–2019 period increased by 17....
Historical selection for grain yield in Nordic wheat is associated withTaGS5-3AandTaCol-5loci.#Grain yields in Norwegian spring wheat increased by 18kgha1per year between 1972 and 2019 due to introduction of new varieties. These gains were associated with increments in the number of grains per...
doi:10.1016/j.compag.2021.106036Sahameh ShafieeLars Martin LiedIngunn BurudJon Arne DiesethMorten LillemoComputers and Electronics in Agriculture