Adult DI = Yield (grain weight per pot) DI = (Yield under NS − Yield under HS)/Yield under NS Statistical analyses were undertaken using non-parametric test (Mann-WhitneyUtest) to comparephenotypic variationsand confirm significant differences between NS and HS treatments. The relatio...
Pre-harvest sprouting (PHS) or germination of mature grains on wheat heads before harvest, often caused by cool, wet conditions during the harvest season, may result in significant losses in wheat yield, end-use quality (test weight, milling and baking properties), seed viability and seedling v...
Overview Product Description Detailed Photos Product Parameters Certifications Packaging & Shipping Company Profile Products Workflow Chart FAQ Basic Info. Model NO. 5QSC-10 Type Seed Cleaning Machine Structure Vertical Capacity 10 Ton Per Hour Power 14....
The weight decay parameter was fixed as 0.0005. An inverse decay function defined the learning rate policy which reduced the learning rate with each iteration according toα×(1+γ×iter)−power,wherepower=0.75. Testing A test RGB image was forward propagated through the trained network to get...
Reduced grain test-weight and low falling number are observed in PHS affected samples due to the conversion of starch to glucose by α-amylases [14, 15]. Increased activity of amylases, lipases and proteases affect bread and noodle making quality [1, 15, 16]. Losses in functional baking ...
Samples were weighed to 5 g using an analytical balance into a weighting vial and dried using a drying stove at 130 °C until reaching constant weight. Each sample was analyzed in triplicate and the results were expressed as average. The results were reported as weight percentage (%). 2.8....
·g FW). Data are presented as means ± SD (n≥ 5). Statistically significant differences between treatments and controls are indicated by different letters, based on Student’s unpaired two-tailedt-test (p< 0.05). The green bar chart represents normal conditions, while the red bar chart ...
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The multiple observation of same protein on 2-DE gels could be due to post-translational modifications such as glycosylation, phosphorylation and proteolytic cleavage that can alter the molecular weight and charge of these proteins. Fig. 6 Venn diagrams of the number of up- (a) and down-...
Using the hypergeometric test, the q-value≤0.05 obtained after the P-value is corrected by multiple tests is used as the threshold, and the GO term and path which are significantly enriched in the DEGs are obtained. Due to the large numbers and the complex branch structure of GO categories...