With current annual production at over 600 million tonnes, wheat is the third largest crop in the world behind corn and rice, and an essential source of carbohydrates for millions of people. While wheat is grown over a wide range of environments, it is common in the major wheat-producing co...
Wheat is one of the world’s oldest and most widely used food crops, domesticated more than 10,000 years ago in the Near East’s Fertile Crescent. Its domestication took place roughly around the time of rice and somewhat prior to that of maize [1]. Together, the three big global staple...
This study shows that SiNPs can promote wheat growth and provides a theoretical foundation for the application of SiNPs in field conditions.Background Wheat (Triticum aestivum L.) is one of the most important cereal crops worldwide, ranking first terms of sowing area, production, and trade [1...
Richard Glass, vice president (VP) of research and business development for the National Corn Growers (NCGA), said that corn crops are being used in such proce... P Zenk - 《Farm Industry News》 被引量: 1发表: 2007年 BIOTECH'S THIRD WAVE. The article focuses on the use of crops in...
Particle-size distribution in samples of endosperm starch from six types of wheat was determined by microsieving. The size distribution of two of these samples and of six others was analysed automatically by the Coulter Counter and Quantimet. The results indicate that more than one-third of the...
WHOLIS-Fortification of flour to control micronutrient deficiencies in the Eastern Mediterranean, Middle East and North Africa: report of a joint WHO/UNICE... WH Organization,UNICEF - 《World Health Organization》 被引量: 4发表: 1999年 Assessment of Vitamin A Supplementation Practices in Countries ...
For the first time in wheat stem rust race surveys, Pgt-RCRS was the most commonly identified race. TPMK, which has been the predominant stem rust race on wheat in recent years was only the third most common race found in 1998 following QCFS. Virulences of RCRS, QCFS, or TPMK do ...
In this research, an analysis was conducted on the existing climate and soil zones in irrigated and rainfed wheat lands around the world. The frequency of production, cultivation area, and yield were determined for each zone. A map of the climatic and soil zones was also created. By combining...
One of the most important crops worldwide is wheat. Wheat domestication took place about 10,000 years ago. Not only that its wild progenitors have been discovered and phenotypically characterized, but their genomes were also sequenced and compared to mod
Wheat (Triticum aestivum L.) is among the world’s most important staple food crops1. The Great Plains of North America is responsible for ∼10% of annual global wheat production, and, more importantly, produces 30% of the world’s high-quality wheat exports2. Wheat production in North ...