Root system plasticity to drought influences grain yield in bread wheat Crop productivity in semiarid regions is mainly limited by water availability. Root characteristics and plasticity to drought may reduce the negative impac... B Ehdaie,AP Layne,JG Waines - 《Euphytica》 被引量: 77发表: 2012...
JT Edwards,BF Carver,GW Horn,ME Payton 摘要: Farmers in the southern Great Plains utilize wheat (Triticum aestivum L.) as a forage and grain crop (dual purpose). The objective of this study was to evaluate the impact of dual-purpose management on wheat grain yield using two multiyear data...
QTL cloning and the precision of genomics-assisted breeding to enhance grain quality and quantity of pasta wheat will benefit from the resources presented here. Furthermore, the durum sequence provides a fundamental tool to more effectively bridge and harness the allelic diversity present in wheat anc...
What is do use to me. The wheat fields have nothing to say to me. And that is sad. But you have hair that is the colour of gold. Think it will be so wonderful when you come near me? The grain, which is also golden, will bring me back to the thought of you. And I shall ...
grain yield and quality, and resistance to stresses4,5. We provide examples outlining the utility of these genomes, including a detailed multi-genome-derived nucleotide-binding leucine-rich repeat protein repertoire involved in disease resistance and the characterization ofSm16, a gene associated with...
Multi Grain Bread Oats Honey Bread Milk Honey Bread Wheat Bread Ingredients Pin Whole Wheat Flour -use the finest quality wheat flour you can find. I used store bought wheat flour and it worked just fine. Always prefer using 100% whole wheat flour. ...
Wheat also contributes essential amino acids, minerals, and vitamins, and beneficial phytochemicals and dietary fibre components to the human diet, and these are particularly enriched in whole-grain products. However, wheat products are also known or suggested to be responsible for a number of ...
Triticum parvicoccum differs from tetraploid wheats by its dense ear and short (<5 mm) grain, and from hexaploid species by its Mediterranean and Near Eastern distribution and its early origins. An attempt to reconstruct the morphology of the plants has been made, and the phylogenetic ...
For instance, grain number and thus yield in wheat is largely determined by growth rates during the critical period that extends from emergence of the penultimate leaf until early grain filling (Dreccer et al. 2018). Agronomically, it is thus vital to align this sensitive stage to the likely...
a–d, The agronomic traits, including grain yield per plant (a), thousand kernel weight (b), tiller number per plant (c) and grain number per spike (d) were evaluated in field conditions in two wheat-growing areas in the North China Plain, Beijing and Zhaoxian in Hebei Province in 201...