Then I came across a few recipes – some vegan, some with all purpose flour and a few egg-less but with butter. A very few had a difference – where the dry ingredients were taken first and then the wet ingredients were added one by one to be immediately spooned into the cake tray ...
To the majority of individuals, flour is flour and it’s also often created from generic “wheat”, or else from the gluten-free source like rice. However, there are actually in fact many different types of wheat that the grain mill can grind for various reasons, and the results from uti...
I would attempt only exotic recipes from cookery books. Biriyanis, Pulavs, North Indian Specialities, and especially Cakes and other baked items used to be favourites. There was always amma and aachi to make the Tamilnadu specialities.
Semolina rawa, also known as semolina flour or simply semolina or rava, is a type of flour made from husked wheat. It is commonly used in Indian and Mediterranean cuisine to make dishes like upma, halva, and pasta. Rava is a versatile ingredient that can be used in various dishes, and ...
Whether you are looking to make traditional South Asian dishes or experiment with new recipes, Fortune Suji is a great ingredient to have in your pantry. It can be easily adapted to numerous styles of cuisine. It also has a distinct texture that is both crunchy and soft, making it an intr...
Fortune Chakki Fresh Atta is pure whole wheat flour made from India’s finest wheat fields. Make fluffy rotis & ensure a fibre-rich diet. Buy Atta online
Fortune Maida Flour is made from high quality wheat grains. The finest refined wheat flour is processed hygienically to ensure its quality. Order Maida Online!