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A by-product of the milling of wheat, containing approximately 20% of indigestible cellulose; a bulk cathartic, usually taken in the form of cereal or special bran products. Farlex Partner Medical Dictionary © Farlex 2012 bran A byproduct of milled wheat, which contains ± 20% indigestible ...
bran- food prepared from the husks of cereal grains chaff,husk,shuck,stalk,stubble,straw- material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds 2.bran- food prepared from the husks of cereal grains ...
Do you have a favorite gluten free crispy rice cereal we haven’t mentioned? Share in the comments below! Now on to the important part: How to Make Rice Krispie Treats First, gather and measure ingredients. Keep the extra marshmallows separate, you’ll be adding them in at the end and w...