Lightly milled rice has about 0.7 milligram of vitamin B1 per 1,000 nonfatty calories, and the more costly highly milled product has only 0.18 milligram of B1 on the same basis. For adequate nutrition, vitamin B1 in the daily diet on this basis should be 0.5–0.6 milligram. The amount ...
Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight. "...
Food security analyses of international trade largely overlook the importance of substantial heterogeneity and complexity of nutrient content in food products. This paper quantifies the extent to which wheat-based nutrient supplies, including energy, pro