sativa japonica was domesticated from wild rice in southern China. A survey [9] of the genetic diversity and population structure of 3010 Asian O. sativa accessions revealed 29 million single-nucleotide polymorphisms (SNPs), 2.4 million InDels, and 90,000 structural variations within and among ...
& Han, B. Comparative population genomics reveals strong divergence and infrequent introgression between Asian and African rice. Mol. Plant 8, 958–960 (2015). CAS PubMed Google Scholar Zhao, K. et al. Genomic diversity and introgression in O. sativa reveal the impact of domestication and ...
Wheat rusts in China. Beijing: China Agriculture Press; 2002. Google Scholar Li Q, Qin JF, Zhao YY, Zhao J, Huang LL, Kang ZS. Virulence analysis of sexual progeny of the wheat stripe rust pathogen recovered from wild barberry in Shaanxi ang Gansu. Acta Phytopathol Sin. 2016a;46(6)...
27,28]. For instance, ten QTLs associated with leaf chlorophyll content, canopy temperature, thousand-grain weight, grain yield heading and maturity were found in a set of 166 doubled haploid lines under late sown
Important crops such as wheat and rice are C3 plants resulting in efforts to engineer them to use the C4 pathway. Here we show the presence of a C4 photosynthetic pathway in the developing wheat grain that is absent in the leaves. Genes specific for C4 photosynthesis were identified in the ...
24. Reyes JC, Muro-Pastor MI, Florencio FJ: The GATA family of transcription factors in Arabidopsis and rice. Plant Physiol 2004, 134:1718-1732. 25. Mara CD, Irish VF: Two GATA transcription factors are downstream effectors of floral homeotic gene action in Arabidopsis. Plant Physiol 2008, ...
Grain size and shape greatly influence grain weight which ultimately enhances grain yield in wheat. Digital imaging (DI) based phenomic characterization can capture the three dimensional variation in grain size and shape than has hitherto been possible.
in comparison with ladies who ate less than one serving each week. “Any form of whole grain — which includes whole wheat, oats, brown rice, barley,corn,quinoa, rye,buckwheatandmillet— will confer benefits for heart health,” says Cheung. “When it comes to oatmeal, steel-cut is ...
Distinguishing wild and domestic wheat and barley spikelets from early Holocene sites in the Near East. Veg. Hist. Archaeobot. 21, 107–115 (2012). Google Scholar Balter, M. The tangled roots of agriculture. Science 327, 404–406 (2010). CAS PubMed Google Scholar Brown, T. A., ...
(p. 603; see the Perspective by Henrich) suggest that one historical source of influence was societal patterns of farming rice versus wheat, based on three cognitive measures of individualism and collectivism in 1000 subjects from rice- and wheat-growing regions in China. A history of growing ...