The main reason was that xylanase treatment of bran could hydrolyze water-insoluble arabinoxylans into water-soluble ones composed of smaller molecules, thus, reducing the hydration capacity of the insoluble fiber (Niu, Hou, Kindelspire, Krishnan, & Zhao, 2017). Table 3. Effect of modification ...
(2008) suggested that the longer dough development time in the case of coarse bran as opposed to fine bran could be because large particles need more time to absorb water than small ones. Fine bran, with more particles than coarse bran, presents a strong breaking effect of the gluten ...
Wheat blast is a destructive fungal disease, which poses a serious threat to wheat production in the affected countries in South America and Bangladesh. Its recent introduction to Bangladesh, and the seed- and air-borne nature of the fungus are major risk factors of its spread to the neighborin...
levels, the allelic variations causing the alteration of peptide sequences may be the other evolutionary force affecting phenotype and trait improvement, but this kind of allelic variations in drought-tolerant genes have been rarely identified via GWAS and other genetic analyses so far. On the other...
I am living out of a box-filled house which looks slightly like an organized hoarding situation. I also have packed most of my kitchen stuff so I am limited in my ability to cook the things. Which means I made a cake in a skillet like a weirdo. This is also fine because it tasted...
goes on a wild trip. I can’t even comprehend why it confuses Alyosha and Snegiryov with Alyosha and Lise – two very different settings and storylines and hundreds of pages apart. And then the ones at the bottom: Poe insulting me, and Co-pilot not knowing a thing but still being ...
Some became hale and hearty; wicked people were turned into good ones. Kushtha (Leprosy) was cured in some cases, many got their desires fulfilled, without any drops or medicine being put in the eyes, some blind men got back their sight and some lame ones got their legs. Nobody could ...
This is due to the reason that positive emotions could have been more dominant than negative ones after tasting the biscuits. This could also be an indicator that the children may not have been neophobic, leading to an increased willingness to taste the biscuit samples [75]. Among children, ...
The levels of deamidation in 55A for Asn are similar to the ones observed in the flour glue. In spite of the presence of less Asn residues in 49A, the levels of deamidation are higher than in 55A and consistent with the deamidation observed in leather proteins. This indicates that the ...
Decisions, decisions! Our lives are full of them, from the small ones to the life-changing. The right to choose is central to everyone. Yet sometimes we make bad decisions that leave us unhappy or full of regret. Can science help?