Bread is a common food. What makes bread rise? A. yeast B. salt C. sugar D. water 相关知识点: 试题来源: 解析 A。“yeast”酵母使面包发酵膨胀。“salt”盐;“sugar”糖;“water”水都不能使面包膨胀。涉及的美食文化知识点是面包制作过程中的发酵原理。
试题来源: 解析 mixing 【详解】 句意:把面粉,酵母和水混合起来做面包,怎么样?根据题干可知,“What about”怎么样,用于提建议的句型,其中“about”是介词,后接动词需用动名词形式。“混合”mix,是动词,其动名词形式是mixing,故填mixing。反馈 收藏
What is yeast extract? Yeast extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and ...
Yeast extract is a popular food ingredient. You may find it being used in different kinds of sauces, soups, snacks, and ready-made meals. To produce the extract, manufacturers use the same kind of yeast used for making wine, beer, and bread. With its unique savory flavor, the yeast extr...
Uses: Fermentation, for bread, alcohol, and more Origins: Hundreds of millions of years ago What Is Yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram. To grow, yeast cells di...
A. Flour, sugar, yeast, and oil B. Flour, water, yeast, and salt C. Flour, milk, yeast, and honey D. Flour, E. ggs, yeast, and butter 相关知识点: 试题来源: 解析 B。解析:文中提到“The making process of French bread is quite traditional. It involves using high-quality flour, ...
百度试题 结果1 题目What is the main ingredient of most bread? A. Flour B. Water C. Salt D. Yeast 相关知识点: 试题来源: 解析 A。大多数面包的主要成分是面粉。水、盐和酵母是辅助成分。反馈 收藏
aVisually examine the area for repair to make an estimate of quantity of damage. 视觉上审查区域为了修理能做估计损伤的数量。[translate] a相思 Lovesickness[translate] a追杀 Pursues kills[translate] ano wheat,no yeast,no fish 没有麦子,没有酵母,没有鱼[translate] ...
We can seerespirationoccurring in yeast when we makebreador pizza dough. Note – respiration in yeast is anaerobic respiration–this means it doesn’t use oxygen Pizza Dough Respiration Investigation Pizza dough ingredients 500g Strong White Flour ...
Who described the whole pathway of fermentation in yeast? Under what environmental conditions do yeast cells perform fermentation? What is the name given to the anaerobic respiration of yeast? What single cell organisms use the fermentation we use in bread making. What organisms start the fermentatio...