There's a potato chip flavor for everything nowadays, from condiments like honey mustard and sriracha to dishes like hot chicken and street tacos. But there's always been a standard array of the usuals: sour cream and onion, salt and vinegar, and barbecue. Outside of the United States, t...
The fall and winter months are the perfect time to showcase the incredible flavor of veal and lamb—and Catelli Brothers has exactly what you need to make your menu shine. With the What Chefs Want team delivering it fresh and fast, you can focus on what you do best: creating dishes tha...
While the idea for a graham cracker sandwich with roasted marshmallow and chocolate had been around for some time, the first s’mores recipe didn’t make its debut until 1927 in “Tramping and Trailing with the Girl Scouts.” The guidebook, which was intended to teach kids how to be good ...
a 2021 limited-edition version of the fall staple that tasted like turkey, stuffing, green beans, cranberry sauce, apple pie and coffee. Katie Duffy, vice president and general manager of seasonal at Ferrara Candy Co., which owns Brach's, acknowledged there...
These large scallops are perfect for a quick sear on the grill. Their sweet, delicate flavor makes them a favorite for seafood lovers. Sizzlin’ Tip:Ensure the grill is scorching hot and cook the scallops for just 2-3 minutes on each side. Serve with a drizzle of lemon herb butter. ...
Some eggless cakes are chocolate-flavored, including chocolate buttermilk cake and chocolate raspberry cake. Lemons and pineapples can be used to flavor eggless cakes, including fluffy lemon poppy seed cake, pineapplecoconutcake and pineapple upside-down cake. Other cake options include almond white ...
Connoisseurs of the unadulterated slice typically point to the toppings. Why squish something into a shape it was never meant to be? Why risk losing a mushroom, or an entire layer of cheese with one bite? Why taste mostly crust when it's the least flavorful ingredient? So, which one's ...
In an interview for Backstage, Levy said of the decision to take a chance on "Suburgatory": "I try not to get attached to stuff; I try to move on. But this was the first one I went out for and it was exciting. ... When I found out it was actually going to happen, I went ...
The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick. Although Crum...
And this was a special sandwich that was only available that day, with prosciutto, fresh mozzarella, shaved parmesan cheese, and some kind of creamy sauce that gave it a bit of a funky flavor, but not unpleasant. It was an umami bomb, though! I would probably skip this one in the fu...