Vegetable marrow is a vegetable that is also known as squash or marrow squash. It can be oblong, oval, or round, and grows to be...
She still remembers how her parents pickled various things, and she has the processes written down in a journal. She will likely pass this on to me, along with the jars. It's nice to know that the knowledge won't be lost. Even though I may never pickle a single thing, I will hold...
Green cabbage is a crunchy, versatile vegetable that can be used raw or cooked. Its mild flavor makes it a great base for a variety of dishes.Menu Ideas:Cabbage Slaw: Mix shredded cabbage with carrots, red onions, and a tangy dressing for a refreshing side.Stuffed Cabbage Rolls: Fill leav...
I personally think that the whole brining process is very cool. We use a vegetable that loses nutrients, shape and texture very quickly and turn it into something that's durable and tasty. I love cucumber dill pickles. I could eat them everyday. ...
Tanimura & Antle is proud to offer a selection of distinctive lettuce and vegetable varieties that are particularly popular among chefs for their unique qualities and attributes. Each type is cultivated to deliver the highest premium quality, ensuring that culinary professionals receive the freshest, fl...
Green bell peppers are tasty, but if your prefer a sweet pepper, you should choose the orange variety. They have a much milder, sweeter flavor than the green ones. ByRaynbow— On Jun 13, 2014 Green bell peppers make great additions to any vegetable tray that is served at a party or sp...
Put the versatile root vegetable to good use with these easy carrot recipes. Whether it's a soup, side dish, or classic carrot cake, this list has them all.
Topped with sweet peppers, hot peppers, or the spicy vegetable-pickle mélange known as giardiniera (and, perhaps, mozzarella cheese), you have one seriously hefty sandwich. Only in Chicago Only a few places continue to make a specialty of the breaded steak sandwich. One of the best-liked ...
2.Vegetable Stir-Fry Grab whatever vegetables are on sale or use up those lingering in your fridge.Stir-fryingis quick and preserves the nutrients in your veggies. Cook the vegetables in a hot pan with a splash of oil, add some soy sauce, ginger, and garlic for flavor, and serve over ...
This vegetable has become a dinner staple since I realized it takes minutes to microwave cornin the husk. Sometimes we dress it up. It takes center stage when slathered with lime crema and coated with cotija cheese. You can also remove the fresh corn kernels to makeMexican street corn in ...