White Tuna (Albacore)– The only species of fish that can be called “White Tuna” is Albacore. It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor. In many ways it is similar to a baked chicken breast – it has ...
Oily fish, such as tuna, salmon and sardines are some of the best sources of DHA and EPA Omega-3 fatty acids. Research has shown that people who eat higher amounts of fatty fish have lower rates of heart disease and stroke.(1, 2) DHA is also important for supporting brain and eye h...
Is canned tuna gluten-free? Regular canned tuna is gluten-free. The only thing you need to be careful about when eating prepackaged tuna products is if it is a “flavored” or a “meal kit” type of product. and all Starkist tuna products are gluten-free except for: Tuna Creations®...
White Tuna (Albacore)– The only species of fish that can be called “White Tuna” is Albacore. It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor. In many ways it is similar to a baked chicken breast – it...