A food is made of rice, fish and seaweed. What is it? A. Sushi B. Paella C. Risotto 相关知识点: 试题来源: 解析 A。Sushi 通常由米饭、鱼和海苔制作。Paella 主要材料是米饭、海鲜、鸡肉等,但一般没有海苔。Risotto 是意大利烩饭,主要材料是米饭、奶酪、洋葱等,没有鱼和海苔。
Advertisement - Continue Reading Below Wildly Delicious Weeknight Dinners Delish's Most Popular Recipes Of 2024 Classic Paella Taco Soup 90 Christmas Dinner Recipes Stuffed Peppers Penne Alla Vodka Homemade Mac & Cheese Beef Stew Oven-Baked Salmon ...
What is Red Rice? What is Pilaf? What is Paella? Discussion Comments Byandee— On Nov 02, 2011 When my son came back home from serving in the military, he shared some new foods with us, and kabsa was one of them. I am not sure what type of meat he ate with this dish when he...
Spain is a wondrous mix of the old and new. To help navigate this great country, I put this packing checklist together. I also include what to wear in Spain as well as a list of items NOT to bring and other FAQs.
Worked into simple shapes, this fresh pasta is best when paired withcime di rapaor broccoli rabe, a portrait of the Puglia countryside. (Watch our video of Bari’s pasta making neighborhoodhere.) Afterwards get thetiellawith rice and clams or skip the rice and go straight for the clams,coz...
A number of dishes take their cue from pilaf. Jambalaya and paella are variants. Fried rice in Asian cuisines is somewhat similar. Risotto is another dish that can be directly tied to this the early Persian dish. As for the dish as available in Middle Eastern cuisine, you’ll find a nu...
It seems like there is a universal human need for chicken soup. What soothes the soul (or possibly a hangover) better than a steaming bowl of brothy chicken with some rice or noodles floating around in it? Puerto Rican chicken soup, asopao de pollo, hits all those comforting notes while ...
aSpanish paella, a rice dish seasoned with saffron and made with 西班牙paella,米盘晒干用番红花和做的与[translate] a原木、藤条的搭配是这一空间的特色。理性的竖条纹墙纸和局部原木墙面的处理,从整体上控制了空间谦逊沉稳的基调。格子柜和轮廓简洁的家具点缀其中。装饰品中大抵是陶瓷制品。 The log, rattan...
Often described as paella made with noodles instead of rice, fideuà is prepared in a large, shallow pan using small, thin pasta like little bits of vermicelli. It’s usually made with seafood in the mix, especially white fish and shellfish. It’s excellent alone, but even better when it...
Arroz de Marisco could be compared to a Spanish Paella, but the Portuguese version is much more moist, almost stew-like. Into the broth, clams, prawns and mussels are added, with the Carolino Rice absorbing the intense flavours. Bacalhau com Natas - Lisbon’s Christmas meal ...