What does phosphorylation do to a molecule? What types of foods supply carbohydrates, proteins, and lipids? Explain the chemical structure of glucose. What is the primary storage form of carbohydrate in the body? What is adenosine triphosphate disodium?
Which of these molecules is hydrophobic? a. Cholesterol b. Disaccharide c. Glucose d. Protein e. Amino acid Is hemoglobin a carbohydrate, lipid, protein, or nucleic acid? What is the structure of a nucleotide? What is the molecule rRNA a component of?
What type of molecule is an eicosanoid? a. Lipid b. Carbohydrate c. Nucleic acid d. Protein How are the following absorbed? a) Carbohydrates b) Proteins c) Lipids Hormones are classified as either lipid-soluble or lipid insoluble. Name examples of each. ...
There are three carbohydrate products which are absorbed by the small intestine;glucose, galactose and fructose. Digestion of starch is initiated in the mouth, facilitated by salivary amylase. What molecule digests carbohydrates? amylase: Any of a class of digestive enzymes that are present in saliv...
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Resistant starch is a type of carbohydrate that doesn’t get digested in your small intestine. Instead, it ferments in your large intestine and feeds “good” gut bacteria. Carbohydratesare nutrients that give your body energy in the form of glucose (a sugar molecule). ...
Glucose, a six-carbon sugar or carbohydrate, is used by all cells in nature to produce ATP, or adenosine triphosphate, the "energy currency" of all cells. Deciding which molecule is used by cells as an energy source depends on whether the question is abo
A monosaccharide is a type of carbohydrate molecule, also known as a sugar. Carbohydrates are organic molecules that are made of carbon, hydrogen and oxygen. They are needed as an energy source by living organisms. Plants make one important type of monosaccharide through the process of photosynthe...
Should you ever follow a low-fiber diet? Dietary fiber – also known as ‘roughage’ or ‘bulk’ - is a type of carbohydrate that the body cannot digest. So unlike other carbs, which are broken down into digestible sugar molecules, fiber passes through the intestinal tract relatively intact...
WHAT IS HYALURONIC ACID? Hyaluronic acidis a molecule that belongs to the carbohydrate family. It occurs naturally in the skin, as well as in the vitreous humor of the eye and in the synovial fluid of joints. Around 50% of the body's total hyaluronic acid is found mainly in ...