A. Pour the mixture into an ice cream maker. B. Add flavoring. C. Prepare ingredients. D. Put it in the freezer. 相关知识点: 试题来源: 解析 C。解析:文章中明确提到“First, you need to prepare some ingredients.”,所以制作冰淇淋的第一步是准备材料。反馈...
Is gasoline a homogeneous mixture or a heterogeneous mixture? Explain. What is the difference between a compound and a mixture? A) The components of a mixture do not have the same properties individually as they do when mixed. B) A compound can be physically separated into its components; a...
C.How to make ice-creamD.A kind of delicious food答案(1)细节理解题。根据文中:First,take out two eggs and then take the yolks(蛋黄)out of the eggs.(首先,取出两个鸡蛋,然后取出蛋黄。)可知,第一步是取出两个鸡蛋。故选A。(2)细节理解题。根据文中:First,take out tw...
i like ice cream i like japanese food i like lecturing i like my dad i like olympic i like papayas i like quiet music i like run i like sketch comedie i like super girl i like that m i like the pretty dra i like their coffee i like these poems i like this shirt i like tigers...
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What happened to the mixture of copper sulfate crystals and sand when adding the same water on it? Is gold (Au) classified as a mixture or a pure substance? Explain. Indicate the type of crystal formed by the following substance: C, BaCl2, C6H12O6, Ag. ...
ice cream shop, bubblegum is sometimes added in pieces that are large enough to discourage their consumption as part of the rest of the ice cream. For similar reasons, some bubblegum ice cream manufacturers place the real bubblegum on the bottom of the container only, so it can be enjoyed ...
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And when China says “ice cream”, what they’re referring to is a frozen recipe of milk, a rice mixture and snow that was developed back in 200 BC. Keep in mind that this is a far cry from the ice cream you know and love today. Still, it probably provided the same refreshing fee...
Like other artificial flavors, bubblegum is simply a mixture of volatile compounds (those that evaporate and have odors) that are supposed to imitate a natural flavor. But does bubblegum really mimic another natural occurring flavor? More on that in a second because we first need to understand ...