What is a kind of dairy product? A. broccoli B. milk C. tomato D. potato 相关知识点: 试题来源: 解析 B。解析:选项 A“broccoli”西兰花、选项 C“tomato”西红柿、选项 D“potato”土豆都是蔬菜。选项 B“milk”牛奶是乳制品。反馈 收藏 ...
[ILLUSTRATION OMITTED] Moove over, cow's milk. A growing number of Americans are ditching...Hurley, JayneLiebman, Bonnie
This type of nondairy milk is ideal for those who are allergic to milk and its derivates, nuts, gluten and other common ingredients. Oats are gluten-free, so they can be safely consumed by people with celiac disease. There are some things to consider, though. Oats are often processed in...
题目What dairy product is often used for making desserts? A. Milk powder B. Condensed milk C. Skim milk D. Whole milk 相关知识点: 试题来源: 解析 B。炼乳常被用于制作甜点,奶粉一般用于冲调饮品,脱脂奶和全脂奶主要用于饮用。反馈 收藏
What dairy product is good for people who are lactose intolerant? A. Rice milk B. Soy milk C. Almond milk D. Coconut milk 相关知识点: 试题来源: 解析 B。豆浆对于乳糖不耐受的人来说是个好选择,米乳、杏仁乳和椰奶也不含乳糖但营养成分与豆浆不同。
How Is Non-Dairy Milk Made? Most of these dairy-free milks are made from a blend of the main ingredient (such as almonds, oats or hemp seeds) and water. The blended mixture is strained and adjusted as needed. Flavorings, sweeteners and other thickeners and stabilizers may be added to ...
The milk pasteurization process is one of the many strict government regulations that the U.S. dairy industry must meet to ensure milksafety.But how did we get there and what does pasteurization mean? Find out below.When was pasteurization invented?
Cow’s milk is a great source of calcium and vitamin D. It’s also highest in calories, mainly because it is more nutrient dense than many of its non-dairy counterparts, having more protein, fat, and carbohydrates. This combination helps people feel full longer. Natural sugars make up...
Soy Milk Soy milk is typically what comes to mind when thinking of dairy-free alternatives. In fact, it’s the main alternative of choice at most coffee shops. Soy milk is one of the richest kinds of non-dairy milk alternatives as it gets its density through fat, protein, and fiber, ...
Shelf-stable dairy milk requires an additional Ultra High Temperature (UHT) treatment for “ultra-pasteurization” (vs. standard pasteurization), but that’s not the case for non-dairy milk; likewise for other liquids, like broth or juice, that come in cardboard containers. ...