百度试题 结果1 题目What kind of meat is popular in Chinese cuisine? A. beef B. pork C. lamb D. duck 相关知识点: 试题来源: 解析 B。猪肉在中国菜肴中很受欢迎。beef 是牛肉,lamb 是羊肉,duck 是鸭肉,都不如猪肉常见。反馈 收藏
百度试题 结果1 题目What kind of meat is often used in hamburgers? A. beef B. pork C. lamb D. duck 相关知识点: 试题来源: 解析 A。汉堡包中常用的肉是牛肉。pork 是猪肉,lamb 是羊肉,duck 是鸭肉,一般不常用于汉堡包。反馈 收藏
百度试题 结果1 题目What kind of meat is often used in hamburgers? A. Pork B. Beef C. Chicken D. Lamb 相关知识点: 试题来源: 解析 B。解析:汉堡中常用的肉是牛肉。猪肉、鸡肉和羊肉一般不是汉堡常用的肉。反馈 收藏
While mutton is a term commonly used to refer to a sheep that is older than one year old, this is not the case in Caribbean and SouthAsian cuisine. Mutton is instead used to refer to goat meat. Sometimes, goat mutton is used to avoid confusion. In some regions in the world, the ter...
Lamb has a larger amount of marbling compared to goats. So, if you’re going to identify which one is the lamb, you will probably have the right answer if you choose the one with more fat on its surface. One thing you need to remember when it comes to red meat is the darker the ...
What meat is good for making kebabs? A. Lamb B. Duck C. Pig's liver D. Ox tongue 相关知识点: 试题来源: 解析 A。解析:羊肉(lamb)非常适合用来做烤串。鸭肉(duck)一般做烤鸭等料理,猪肝(pig's liver)和牛舌(ox tongue)不常用于做烤串这种普遍的形式,所以A是正确答案。
What is the most expensive meat among beef, pork, lamb and chicken? A. beef B. pork C. lamb D. chicken 相关知识点: 试题来源: 解析 C。通常情况下,羊肉是这几种肉类中最贵的。牛肉价格也较高,但不一定比羊肉贵。猪肉和鸡肉相对较便宜。
fat and connective tissues, leaving meat and bones in the dish. The most important part of cooking lamb breast, no matter what style, is the long cooking time with a relatively low heat. Whether on the grill, in a pot, or in the oven, this method ensures that the meat will be ...
LAMB SHANK WINE PAIRING: WHAT WINE PAIRS WITH LAMB SHANKS? The shank is another popular cut of lamb, taken from the lower part of the legs. This is a hard-working, muscular cut of meat with plenty of connective tissue and collagen, making it quite tough when cooked too quickly. When it...
meat and substitute white meat whenever possible, since white meat is generally considered healthier. To a large extent, this is true. However, there are actually some significant nutritional differences between the two and some legitimate reasons to avoid cutting red meat out of your diet ...