To cheer her up[7], we went to a typical Quebec restaurant for lunch.We h a d the famous " poutine", which is a dish of French fries, fresh cheese an d a hot brown sauce called“gravy"[8]. It's usually followe d by pancakes with maple syrup- delicious![4]when并列连词,意为...
the Upper Midwest. These regions offer further variations of the basic dish. Cheeses other than fresh curds are commonly used (most commonly mozzarella cheese), along with beef, brown or turkey gravy. In the county 在加拿大境外,在美国的北桌时代区域的发现的poutine冰这样尸体新英格兰野鸭上部中西部...
I know that many health departments put a lot of restrictions on the use of vertical rotisseries, like the ones used for gyros and donairs. Someone has to shave off the meat off the cone when it becomes browned, and then cook it again on a flat top or in a frying pan. ...