What type of food is popular?Is it polite to remark on the food?Should you eat the plate?Is it polite to ask for the salt and pepper if it isn't on the table?And how can you find disgusting?In Europe,it is polit
解析 【答案】C【核心短语/词汇】food:食物;no:没有;salt:盐【翻译】什么食物里没有盐?【解析】A.Pizza(披萨),B.Frenchfries(炸薯条),C.Tomatoes(西红柿),D.Turkeysandwiches(火鸡三明治)。根据常识可知,只有西红柿属于蔬菜,里面没有盐,故答案是C。
aattitudation attitudation [translate] aTry to stay cool by jumping over the Glames Throwers to times 设法停留凉快通过跳过Glames投掷者到时期 [translate] aWhat salt is to food, that wit and humor are to conversation and literature. 什么盐是对食物,那机智和幽默是对交谈和文学。 [translate] ...
Hackleback caviar, also known as Shovelnose Sturgeon caviar, is a type of American caviar. This variety of caviar is an excellent alternative to European-imported caviar, as it offers a similar taste and texture at a lower price point. Unlike other types of caviar, they do not produce Hackle...
每日雅思词组-Food (5) 1. frozen food冷冻食品 Many people feel that frozen food is inferior to (不如某事好) fresh food.许多人觉得冷冻食品不如新鲜食品。 2. canned food罐头食品 Canned vegetables usually contain a lot of salt.罐头蔬菜通常含有大量盐。
【答案】C【核心短语/词汇】food:食物【翻译】关于“食物中隐藏的盐”的清单是为了表明___。【解析】A. whatfoodispopularwithchildren(什么食物受孩子欢迎),B. moresaltneedstobeaddedtofood(更多的盐需要被添加到食物中),C. weofteneat a lotofsaltwithoutknowingit(我们经常吃很多盐却不知道),D. howmuch...
D. Turkey sand()) whatond of food has no salt in it? B. French fries. A. piza tements is TRUE? C. Tomatoes sudium. 相关知识点: 试题来源: 解析 【答案】C【核心短语/词汇】food:食物;no:没有;salt:盐【翻译】什么种类的食物里面没有盐?【解析】A.披萨;B.薯条;C.西红柿。根据常识可知,...
Salt is essential to our bodies, but eating too much of it can causedehydrationand water retention. Regular consumption of salty foods can cause water loss from the skin, which causes it to age faster. 5. Spicy food Eating spicy food can make your skin look red and blotchy, as the heat...
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Food Network Kitchen 7 minute read Published 5:20 PM EDT, Thu May 4, 2023 Getty Images The butcher counter can be overwhelming, filled with what seems like countless options but very little information. While there is no such thing asthe bestcut of steak (it is really all about your pref...