People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods. The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "g
While it's less common, it's something to look out for if the product isn't labeled gluten-free. Remember, if you're avoiding gluten due to celiac disease or another form of gluten intolerance, it's always best to read labels carefully. If you're unsure whether a product is gluten-fr...
Tequila is a naturally gluten-free alcohol that's made with the blue agave plant, according toBeyond Celiac. Some tequilas are "mixtos," which means they're not 100 percent agave and are combined with other added sugars — even these varieties are usually free of gluten, too. Although tequ...
A gluten-free alternative made from finely ground almonds. Almond flour is excellent for macarons. 11 Dough A simple dough of flour, eggs, and salt, rolled thin and cut into shapes. Fresh pasta dough yields superior taste and texture. 11 Flour A low-carb, fibrous flour made from dried coc...
Is Amazon actually giving you a competitive price? This little known plugin reveals the answer. Cheesecake can be made to accommodate those that are unable to eat gluten products. A gluten-free flour mix needs to be substituted for regular flour when making a gluten-free cheesecake. Gluten-free...
Those that are living a gluten-free diet can eat plenty of grains including: Amaranth Buckwheat Chestnut Corn Flax/linseed Hemp Hops Maize Mustard Polenta Quinoa Rice Sago Soya Tapioca Urd/urid/urad flour. A grain that needs to be checked is Oat. Oats are naturally gluten-free, but they ca...
Don’t be fooled, though. Just because those chocolate chip cookies are labeled gluten free doesn’t automatically mean they’re healthy. They might still contain loads of sugar and fats. If you’re not managing celiac disease or gluten sensitivity, the key is finding a balance between the ...
made from very finely ground almonds or other nuts. Xanthan gum is a binder that is frequently added to gluten free flour mixes to give the flour some elasticity and make it easy to use right out of the bag. Since the base ingredients for gluten free flour can be very different, differen...
Free Essay: I used to eat out often with my wife before I discovered I had Celiac Disease. That all changed when I had to start eating gluten-free. You see,...
Fortunately, for the voluntary gluten-free and certain gluten-intolerant people, there’s a far better alternative than the processed gluten-free section of the grocery store. It’s called Einkorn. WHAT IS EINKORN FLOUR? If you’re phonetically challenged like me, Einkorn rhymes with “fine cor...