Spanish:Bacalao ‘a la llauna’ English:Cod ‘in a tin’ Don’t worry, the cod doesn’t actually come from a tin. In ancient times, the fish was prepared in a baking tray with very high sides, giving it a tin-like shape and its name, but these days the traditional Catalan dish is...
Caldo Santo is typically made with a mix of seafood that includes shrimp,bacalao (salted cod), and fresh snapper. The fish is simmered with root vegetables and plantain balls in a broth of coconut milk, achiote oil, coriander, peppers, and garlic. The flavor of the seafood enriches the br...
What to eat in Alicante: Alicante is also known for its exquisite Mediterranean cuisine, including dishes likearroz a banda(rice with seafood) andpaella Alicantina. This type of paella is slightly different from paella Valenciana, which comes from the city of Valencia further north and is consider...