top-fermented beer since 1908. One of Cologne's most beloved brands, Gaffel Kölsch is quite unique among its peers. Clear pale golden yellow, Gaffel Kölsch has a distinct lager-like character, with a touch of sulfur.
A pilsner and a lager are both beer styles, but they differ in their origin, ingredients, and brewing process. A Pilsner is a type of lager, but not all lagers are pilsners. Apilsner is a pale, crisp, and refreshing beerthat originated in the Czech Republic in the mid-19th century. ...
A lager is a lightly colored, highly carbonated beer. Some consider traditional lagers to be bland, but modern lagers often have...
Wheat beer experienced a resurgence in popularity during the craft beer revolution as brewers explored new styles and flavors. What Type of Beer Wheat Beer Is What Type of Beer Wheat Beer Is Unlike lagers, wheat beer is an ale brewed with a significant portion of wheat in addition to malted...
In Europe, a light lager is a beer that is light in color rather than calories. Dark lagers are made with roasted barley and hops, and therefore have richer flavor, a very dark color and a full-bodied taste. The main types of beer that are referred to as ales include brown ale, ...
What Ale Beer Is Broadly speaking, all beer fits into two categories: ales and lagers. Under these umbrella terms are a large number of sub-styles, all of which you can find at your typical craft beer bar. One of the main differences between these two broad styles is the fact that a...
Why Is It Called Hazy IPA? The term you’re looking for is turbidity. Turbidity is the brewing term for the hazy or cloudy appearance you see in a Hazy IPA. Another reason why it’s called a Hazy IPA is the flavor and aroma of the beer. You’ll notice citrus and fruity flavors aft...
What's the difference between a pilsner and a lager? What is the difference between a pilsner and a lager? ...Lager isa type of beer conditioned at low temperatures. Lagers can be yellow pale, amber, or dark. Pilsner is a pale lager and is is the most widely consumed and commercially...
The yeast used in the fermentation of Lager is called Saccharomyces uvarum. It was first applied to beer brewing in Bavaria in the Renaissance and was among the species that were introduced to Europe from the Americas. The yeast does rise to the top as is the fashion of the ale yeast. ...
Beer is, of course, a liquid, and that means the vast majority of it must be water. Without water, the dry malt and yeast wouldn’t get to work, so it’s not only integral to the taste, it’s also part of the process.