Why visit Sardinia in Spring Spring is the ideal season for outdoor activities and enjoying nature without the hustle and bustle of summer. The mild temperatures of the summer season encourage people to take walks through lush green expanses, mountains where the first flowers are blooming and wat...
The Cavalcata SardaTheCavalcata Sardais a parade held in Sassari and organized to celebrate the visit to the city of Sassari of King Umberto I.Starts: May 19 2024Ends: May 19 2024 SassariSardinia07100 GiroTonnoThe GiroTonno (tuna festival) event is basically an international culinary competition...
What shouldn't be Sardinia We were in a really nice mood to enjoy our dinner in an agriturismo and we expected what an agriturismo with fixed prices can give but once there we had to change mind. Since the beginning no introduction given, they start to serve in...
If you’re visiting Venice and interested in food, check out ourVenice Food Tour. Exploring with a local guide, you’ll visit the Rialto Fish Market, one of the oldest spice shops in the world and eat your fill of cicchetti, wine, coffee and grappa. For details see ourtour page. Check...
Moderate red wine consumption, like Sardinia’s antioxidant-rich Cannonau, is common in Blue Zones, typically limited to one or two glasses daily with meals in social settings.Surprisingly, moderate alcohol consumption, particularly red wine, is common in many Blue Zones. In Sardinia, for example...
you should, too. Modest clothing covering shoulders, knees, and midriff is required to enter most major churches (thinkSt. Peter’s Basilicain Rome), and you don’t want to look like those poor chumps who have to tie a disposable plastic poncho around themselves to visit theSistine Chapel....
Indulge in a latte in the garden of the Carlton It is impossible to visitCanneswithout making a stop at theCarlton. Thelegendary hotelwhere all thestarsstay during thefestivalhas just reopened its doors after extensive renovations and expansion, giving way to a brandnew gardenat the back, enhan...
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Tiana Estremera, sommelier at Xiquet in Washington D.C. I would love to visitChampagne! I’m a big bubbles gal and increasingly interested in learning about little-known grower Champagne producers. Of course, I wouldn’t be able to resist checking out the big Champagne houses. I’d really...
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