解析 A。制作巧克力时,第一步通常是“Melt the chocolate”(融化巧克力)。B 选项“Add nuts”(加坚果)一般不是第一步;C 选项“Cut the chocolate into pieces”(把巧克力切成块)通常不是开始的步骤;D 选项“Cool the chocolate”(冷却巧克力)是在后面的步骤。
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First, chop the chocolate into small bits and place in a glass bowl. Microwave on 50 percent power for no more than 20 seconds at a time and stir the chocolate well after each time. When the chocolate starts to melt, cut the time down to 15 seconds at a time. Br sure to stir the...
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Molding Chocolates: When you want to create intricate chocolate molds, the ability to melt evenly and set without streaks or blemishes is crucial. Chocolate Decorations: Pastry chefs often use couverture chocolate to craft delicate decorations for desserts, such as chocolate curls, shavings, and tempe...
My mother used to make her own chocolate candy at home, and I used to help her prepare the molds and melt the chocolate disks. We added all sorts of things to the melted chocolate, like chopped nuts, puffed rice and peanut butter. The candy supply store also sold flavoring syrups, like...
Seized chocolate? Here’s how to keep both your cooking experience and your melted chocolate silky-smooth Whether you’re a professional chocolatier or a home baker,…
Select models feature the AccuSimmer® Burner which reduces power for better control at lower temperatures so you can melt chocolate and simmer sauces perfectly. Or, choose a model equipped with the SpeedHeat™ Burner, which generates high heat so you can sear or boil quickly—a handy ...