Use fresh pineapple if you can, it makes a HUGE difference. But if canned is all you can get try to get the best quality canned you can find. Do not use crushed. You want the chunks. I use this recipe with myTuna Pokerecipe and served it warm. But it is also delicious cold. Thi...
Chascar– cut and tear the potato (into the stew) with a small knife to make rough edges – I recommend usingfloury potatoes, aswaxyones will take an age to go soft in a stew. Add the bacon, 2 bay leaves, a squirt of anchovy paste, a splash or two of red wine vinegar, a pint...
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What I do NOT recommend is: Press the graham cracker crust into the pan, but forget to bake it before pouring the cheesecake batter on top; forget to grease the pan before adding the batter; and bake it way high up in the oven so the top gets absolutely roasted brown. Also do a poo...
Preheat oven to 375F degrees; grease loaf pan (9X5 inches). Melt ¼CUPof the butter in a skillet; add spinach, salt, pepper and nutmeg. Cook gently stirring occasionally until tender and liquid evaporates; cool slightly. Mix 1EGGinto the spinach; set aside. ...