perfect ingredient to produce that result: potato starch. I’ve been using it for a while now, and it makes the most perfectOven Baked Chicken– I’ve been substituting it for the bread crumbs, combining it with crushed rice chex – I’ll post an updated recipe on that technique this ...
If you have been following this blog for a while, you know that I like to startle people from time to time with my “raw” dishes. So after a somewhat decadent night so far, I thought why not toss in something a little healthy to end the evening and leave us feeling good about ours...
As Rob Leavitt, director of thought leadership at PTC, puts it, "There is no substitute for well- researched, well-thought-through points of view on issues that really matter to your customers. If you don't take the time to do that it doesn't matter what format you are using. It ...
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. Chop A downward cutting blow or movement, typically with the hand An effective chop to the back of the neck Cutlet A thin slice of meat, usually fried. Chop A thick slice of meat, especially...