Here are some killer ways to use Catelli Brothers’ veal and lamb to boost your menu this season: 1. Braised Lamb Shanks with Red Wine and Root Veggies Slow-braise lamb shanks in a bath of red wine, garlic, rosemary, and root vegetables like carrots and parsnips. Serve it over creamy ...
1. Braised Lamb Shanks with Red Wine and Root Veggies Slow-braise lamb shanks in a bath of red wine, garlic, rosemary, and root vegetables like carrots and parsnips. Serve it over creamy mashed potatoes or polenta for the ultimate comfort dish. Trust us, it’s what your customers didn’...
https://www.foodandwine.com/recipes/moroccan-style-lamb-shanks By H. Bliss Heather Bliss, a passionate writer with a background in communication, brings her love for connecting with others to her work. With a relevant degree, she crafts compelling content that informs and inspires, showcasing...
Red Lentil Tandoori Dahl with Eggplant to serve with Easter Lamb This recipe makes for a very festive roast with original flavours without taking too much time to prepare. I seem to find this cut of pork easily around Christmas and Easter locally but any good butcher should be able to cut ...
I had hog hammers at the green turtle restaurant in Maryland, that were BBQed and delicious. I discovered that they were hog shanks. I want to find methods of preparation that I can do where in own kitchen now! Wow! They tasted moist and tender. ...
I also made a giant, rather festive platter of broccoli and sweet peppers that I meant to serve along with the beef bowls. And I put out one of those barrels of Cheez Balls or whatever they’re called. Quite an orange meal, overall. ...
Yeah one of us had some work to do today so a hands-off recipe was required. Wine-Braised Short Ribs with Pasta from Bon Appetit. I had this idea of making pasta but when I was at the store I remembered the reason why I opted for a slow cooker meal. When I got home I asked ...
In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled. Make Ahead - The salad can be refrigerated for up to...
These 5″ Asian spoons from Belix are a fantastic choice for serving small bites with sophistication. Made from high-quality clear plastic, they have the look of glass and the durability you need for busy events. Use them to serve items like seared scallops with a dab of citrus sauce or ...
Here are some killer ways to use Catelli Brothers’ veal and lamb to boost your menu this season: 1. Braised Lamb Shanks with Red Wine and Root Veggies Slow-braise lamb shanks in a bath of red wine, garlic, rosemary, and root vegetables like carrots and parsnips. Serve it over creamy ...