Deceptively easy to make – it requires about 20 minutes of attention while stirring at the stove – it can be a side dish for the meat lovers and a main course for your plant-based people. Get the recipe Pear, Escarole, and Endive Salad with Toasted Hazelnuts and Sherry Vinaigrette This...
Earlier this week I cooked for a business luncheon. It’s been pretty warm, so while I was planning my menu, I was thinking about cold poached chicken or salmon with an herb salad with fresh greens from the garden. When I went to the store, I saw fresh sockeye salmon. I always look...
I could see her in my mirrors as she seemed to be searching all through her car for something – the reason she kept missing the cars moving forward. When I got to the payment window, I asked to pay for her meal. Sure, I was hoping it would serve as an apology for line jumping,...
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In 1941, two years before he would retire, Oscar threw a luncheon that was more to his taste than the grand Waldorf banquets. He served pea soup, spring chicken, and string beans. Everything, even the fruit in the applejack, was grown on his New Paltz estate, which he was transferring...
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• Try an unsweetened, whole grain ready-to-eat cereal as croutons in salad or in place of crackers with soup. • Freeze leftover cooked brown rice, bulgur, or barley. Heat and serve it later as a quick side dish. What to Look for on the Food Label: • Choose foods that name...