根据文中Being served中的At the start of a meal: A guest will be invited to serve himself (“Help yourself!”)可知,在开始吃饭的时候,要对客人说help yourself,意为让客人随意挑选自己喜欢吃的食物,故选B。 (2)题详解: 细节理解题。根据文中Refusing Food中的内容I am sorry, I can’t eat t...
Meal timeLunch is eaten LATER. (after midday,Being servedsometimes at 1 p.m.)At the start of a meal: A guestDinner = around 7 p.m. or even later.wllbe Invted to serve himself(Help yoursef") or his plate willAt the end ofbe flled by the host(Can I servethe mealStay and ...
根据文中Being served中的At the start of a meal: A guest will be invited to serve himself (“Help yourself!”)可知,在开始吃饭的时候,要对客人说help yourself,意为让客人随意挑选自己喜欢吃的食物,故选B。 【2】细节理解题。根据文中Refusing Food中的内容I am sorry, I can’t eat this可知,这...
31.What will a host probably say to a guest at the start of a meal?C A."Can I help you?"B."Eat slowly!" C."Help yourself!"D."Could you serve me?" 32.What time do western people usually have dinner?D A.About midday. B.At 5:00in the afternoon. ...
to be might wear this, then there would be no harm in a black and white combo. No matter thedress code, whether for a black-tie event or laid back bash, a simple white top with black slacks for a male guest, or a black dress with white bows for a female, would be a great ...
While the average age of total restaurant workers is about 29, the individual contributors that serve your guests, prep your food, and keep your kitchen operational are much younger. It’s these staff members who need to be kept happy and retained so you can grow your business....
One day to serve a lunch menu that is open to the public One day to launch a dinner menu that is open to the public One night of Happy Hour that is open to the public 4. Pick a Pricing Strategy Restaurant menu pricing for a soft opening varies from case to case. Some restaurants...
I hear about a sexy lady who lives to serve,my imagination runs wild.Eli没有抗拒Taylor炮友Jade住进家,是因为已经对她浮想联翩了“imagination runs wild”。 37:01 You already got an open marriage. What's the big deal?What's the big deal?:有什么大不了的?朋友在建议Eli不妨和Jade发展一下,因...
This includes what to serve, how to price, and when to serve brunch. Ultimately, it’s a question of, “What is a good brunch menu to serve and boost profitability?” The answer to this question is the most complex of the answers we’ll provide. For home brunch-makers, it’s more...
A. get the food ready before the guests arrive B. keep the guests away from the kitchen C. spend some time with the guests D. accept the guests’ offer to help At the dinner table, let your guests serve themselves. Offer them a second serving after they finish, but d...