For appetizers: Corn Esquites made with Chipotle mayo, queso fresco, salsa macha ($12). Other wise known as Mexican Street Corn, what makes this so special is after the corn is roasted they take it off the corn, so no mess. This is a must and our favorite item on the menu. Easily...
Dig into the flavors of moderno Baja cooking with this griddled beauty, in which roasted octopus, shrimp, and carne asada mingle with pinto beans, Jack and mozzarella cheeses, and avocado. Nutty, spicy macha salsa (made with toasted chiles, garlic, peanuts, cashews, and sesame) comes on the...