Sometimes when finding something to make for dinner feels like a chore, we end up falling back on one of the classics like the humblechicken breast, and while there's nothing wrong with this—its time to switch it up! Are you experiencing a dreadedDINNERTIMERUT? When that happens, why no...
implementing an integrated pest management program to minimize chemical usage, leveraging automation in the fields with groundbreaking technologies such as the PlantTape automated transplanter and the Stout Smart Cultivator, and owning their own seed company to be first to market on new...
Crispy Airline Chicken with Spring Vegetables and Lemon-Herb Butter: Roasted Airline Chicken Breast, seasoned and roasted until the skin is wonderfully crispy. Serve alongside sautéed spring veggies like baby turnips and carrots. Finish with a lemon-herb butter sauce, combining melted butter, lemon...
I’m also trying to plan on meals where freezing the extra for a future meal works (like grilling 5 lbs of chicken at once instead of just the 1 lb or so that we’ll eat.) Pasta and rice- I still make too much. And I don’t have to worry about the vegetarian options as they...
I have to say though bussin' is the right word to use when describing the best burrito in the Show-Me State.
It's that time of year when you finally say it's "OK" to eat ice cream. That "OK" is the out-loud "OK." Your inner "OK" says, "Let's eat ice cream" anytime. Anyway, Frozen Desserts Supplies posted each state's favorite ice cream flavors and said:Have you ever wondered what...
Boneless chicken breast: 30 minutes at room temperature Fish fillets, shellfish and shrimp: 10 to 20 minutes at room temperature Whole chickens, pork loins and turkey breast: 4 to 12 hours in the refrigerator Full-size turkey: 1 to 2 days in the refrigerator (for more info on brining turk...
Sometimes it’s hard to find new ways to cook chicken breast. It’s such a lean meat that it can turn rubbery quick. And let’s be honest, it doesn’t have too much flavor on it’s own. But, this recipe delivers. The marinade keeps the chicken moist, and the flavor is bright an...
If you have chicken broth orstockon hand, you can certainly use it in your scrambled eggs to add a savory flavor and a richness to your dish. But just like adding any liquid to fluff, extend, or add creaminess to those eggs, you don't need much. Using two to three teaspoons of br...
What to cook for just the two of us? We had already made a turkey breast a few weeks before, so that was out. Ham? Neither of us are ham fans. Roast a chicken? We can do that anytime. We do like to spread the meal out, but how to do that with just the two of us? Inspir...