AT Tuna,I Akkoyun,S Darcin,... - 《Brazilian Journal of Anesthesiology》 被引量: 7发表: 2016年 Does seafood knowledge relate to more sustainable consumption? Purpose – Portugal is a country with one of the highest seafood consumption per capita in the world. The purpose of this paper is ...
That tuna continue to aggregate as adults D. That tuna rely on FADs for most of their food 相关知识点: 试题来源: 解析 A,C 正确答案:A,C 解析:细节题。线索词为教授所说:Their aggregation behavior does not go away as the fish mature.以及…they usually don’t put them near coasts where...
Evans, M (1999a) `Transnational fish stories, or what tuna can tell us about processes of commoditisation', in Commoditisation: The Value of People, Place, and Things among Indigenous Peoples in the Asia-Pacific Region, Victoria (B.C): University of Victoria Centre for Asia-Pacific ...
Some yellowfin tuna have clearly elongate second dorsal and anal fins. It’s the only species of tuna that exhibits this variation in fin length.
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From street food snacks to celebratory treats, these Southeast Asian dishes are steeped in a sense of place. They satisfy local cravings and will tempt foodies to book a flight.
Fish fraud Fish fraud is also something to put on your radar. Have you ever ordered white tuna at a sushi restaurant? There is no such fish. In many cases, this is escolar, a cheap fish that is linked with stomach distress and is referred to as the “ex-lax fish” in the industry...
To use Tunafish, your objective function must satisfy the following two conditions: Arguments must be annotated as primitives types, like float, int, str, and bool, typing.Text, etc. The return value must be expressed as a single float (i.e. a fitness value). Example: Automated Trading ...
aWhat a wonderful way to serve your special catch of the day. These unique fish shaped dishes, bowls and platters are oven proof, dishwasher safe, and microwavable. The perfect way to serve your broiled sole or tuna casserole. Right from the oven piping hot to your dining table. 美妙的方...
There’s no need to get loads, just a little bit, for extra variety in the platter amongst all that shellfish. We just go to the sashimi bar at the Sydney Fish Markets and get what looks good or what we feel like. Kingfish, tuna and salmon are favourites, but we love to mix it ...