A.I are going to read a poem. B. My aunt is going to make mooncakes.C. You can be together with your family too!(___) 5.A. Yes, it isn’t. B. Yes, there is. C. Yes, it is. 免费查看参考答案及解析 题目: 听问句,选择适当的答语。每个小题读两遍。(___) 1. A. She ...
What about rice cakes? They contained from 2 to 8 micrograms per serving, while hot and ready-to-eat rice cereals had 2 to 7 micrograms: These levels are at least five times higher than rice cereals had 2 to 7 micrograms. These levels are at least five times higher than those found in...
We'd like gongbao chicken an d some mapo tofu rice.4.您想吃哪种面条?noo-dles woul d you like?5.一您想要多大(份)的?一我想要一个大份的/中份的/小份的。woul d you I I R C-I' d like a十bowl, please.6.在很多国家,人们吃插有蜡烛的生日蛋糕。In many, people have birth-day cak...
This is a national dish and is sold almost anywhere from street vendors to fine dining restaurants. This dish is best eaten with rice cakes (ketupat) and a diced cucumber and onion salad. Usually, they make their satays with chicken, mutton, or goat- best to ask if you’re particular a...
make [meɪk] v. 使成为;制造 make friends 结交朋友 today [tə'deɪ] adv. 在今天 help (sb) with sth 在某方面帮助(某人) center ['sentə(r)] n.(=centre)中心;中央 weekend [,wiːk'end], [ 'wiː kend] n. 周末
A traditional Cantonese mooncake is usually shared among family members, so the plastic knives and forks that come with the cakes have made it convenient. But a new regulation to rule out excessive packaging this year has caused an unexpected minor annoyance to some Cantonese mooncakes eaters, as...
(Thai, Vietnamese, Laotian, Malaysian, Indonesian, Cambodian, Filipino, Burmese etc), and South Asian (Nepalese, Assamese, Bangladeshi) cuisines. It is used to makedumplings,rice wine, pithe (a crepe-style dessert popular in Assamese and Bangladeshi cuisine), rice cakes, rice puddings, ...
made. There are many times I have been pessimistic or even disappointed by a film of a book I love. Although highly regarded books do not always make good films, it is safe to say that great films may be made from not particularly good books. (The Godfatherimmediately springs to mind.)...
This stickiness is due to an imbalance in the broth: an overabundance of gelatin (thanks to Ramen_Lord for a brief explanation). *We tempered this by diluting the broth with water before serving, at about 1 part water : 3 parts broth. The broth did not suffer and we were very happy ...
Children and grandchildren in the family also have to learn many years to be able to stir fry proficiently to produce delicious cakes, ensuring inherent flavor. In addition, the feature of Banh Com Nguyen Ninh is completely not mixed with flour, only made of pure young glutinous rice and not...