Classic Stuffed Peppers Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too. Get the Cla...
Red bell peppers, meanwhile, are much more ubiquitous; it would be difficult to list the dishes in which they appear because there are just so many. They're a bit larger than pimentos, with that familiar blocky bell pepper shape often capable of standing up unaided. They're considered the ...
Scott Aker
If you like sweet peppers, you should try the orange-colored variety. These brightly-colored bell peppers seem to have a sweeter flavor than the red, yellow, and even green varieties. They are great in dishes that are complimented with just a little bit of sweetness, such as tacos or past...
Zucchini Noodles: Use a spiralizer to create zucchini noodles and toss with a light tomato and basil sauce for a refreshing pasta alternative.Summer Squash Ratatouille: Combine zucchini and yellow squash with tomatoes, eggplant, and bell peppers for a vibrant, hearty dish....
Green bell peppers make great additions to any vegetable tray that is served at a party or special occasion. Simply cut them into strips and place them on a serving tray with other vegetables. A dip such as ranch or dill will go perfectly with them. ...
Stuffed Bell Peppers (Using Leftovers!) Nutty Chicken Fingers Grilled Portobello Mushrooms Caprese Salad Watermelon Salad Best Ways to Cook Corn on the Cob Before we get started, let's review the different ways to cook corn on the cob. ...
With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fresh seafood to juicy meats, we’ve got the must-haves that will make your summer menu a hit. Ready to fire up the grill and impress your guests? Let’s check out ...
The dish is typically made with a meat such as pork or chicken, along with vegetables such as bell peppers and onions. The stir-fry is often served with steamed rice and is a popular Thai dish due to its bold and spicy flavors. 26. Tom Yam Kai (Spicy Chicken Soup) Tom Yam Kai is...
Elsaloves, “Pasta with sauteed red bell peppers, broccoli, roasted chicken, cherry tomatoes and topped with Parmesan cheese. No sauce.” Marciawas keeping it real when she said, “Pandemic cooking is driving me batty. It’s an awful lot of work to figure out what to cook when you shop...