What to do with the leftover turkey and the turkey carcass? Especially if you had to buy more turkey than you needed. But never fear, Jungle Red is here to help. As promised, we have Hank's Turkey Tetrazzini re
Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. It’s not authentic, but it still boasts a rich, creamy broth brimming with umami goodness – thanks to the combination of tahini and miso paste. This recipe includes a crispy...
I know that the calendar has not even turned to December yet but for those of us that love to have people over or always bring something when invited to a party, these recipes are for you! Everything in today’s post can be made ahead of time and either kept refrigerated or frozen un...
Combine the rice, coconut milk and water in the cooker. Cook until done. (my rice cooker turns off when complete.) Check to make sure it’s not too dried out, if it is just add a little more water and cook for a few minutes. When cooker turns off and goes to warm (as mine doe...
Crumble goat cheese and walnuts on top, drizzle with dressing, and sprinkle with minced herbs. If you want to just make the grated salad version: Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a ...
Maybe you had leftover tuna salad from dinner that you didn’t want to throw away? It becomes a pasta salad with tuna and fresh veggies. Leftover beans? Make them into black bean dip and serve them on the casado withfresh corn tortillas. You get the idea. ...
Broccoli salad is a fantastic make-ahead option for a healthy and delicious side dish or salad. But sometimes it’s a little overwhelming coming up with featured mains to serve this wonderful salad with. That’s why I’ve put together over 30 different and delicious recipe ideas for what to...
Savoy cabbage - The strong leaves on a savoy cabbage make it ideal for adding some crunch or bulk to variety of meals. We particularly love this type of cabbage shredded and fried with butter and salt, although the robust leaves mean it can be stuffed and rolled into parcels too. Swede...
Fast forward to this past Sunday, when an innocent lunch of leftover Popeye’s led to 6 hours of debilitating abdominal pain, again followed by a relief-inducing vomit. As I lay on the couch, pre-vomitus, crying, my husband is saying “You are going to the doctor tomorrow” and I’...
Which brings me back to never cooking scallops before. I needed some help, and turned to Alton Brown foradvice and support. Plus, any recipe with 150+ five star reviews (and nothing but!) is a sure thing. I had to make this my own though (of course!) and use up some ingredients ...