OK, you take your turkey breast. I usually use a three pound Butterball turkey breast, but you can make the recipe with up to a seven pounder, if you've got company coming. Now, wash your turkey breast and pat it dry. Then rub it with a mixture of oil (I use olive oil, but an...
For people who enjoy the white meat but care little for the dark meat, purchasing turkey breasts instead of a whole turkey is a sensible option. In addition, when families do not want to deal with a lot of leftover turkey after a holiday celebration, cooking a breast helps to ensure ther...
Chicken RecipesPoultryHealthy Bartosz Luczak/Getty Images The best way to determine when chicken is cooked and safe to eat is to check its internal temperature. But what should that temperature be? And does it matter whether you baked a whole chicken in the oven, or cooked chicken breasts on...
4 cooked boneless skinless chicken breasts -- 1/2" cubesTO PREPARE THE STOCKBring all ingredients to a boil in 4 quarts cold water. Reduce heat and simmer slowly for at least 6 hours. Strain. If there is less than 2 quarts of stock, add enough water to make 2 quarts. Cool then ...
different things such as fries, chicken wings, whole chicken breasts and a bunch of frozen foods such as mozzarella sticks, samosas, french fries, etc. Additionally, an air fryer can also be used to reheat food. So if you have some leftover pizza, onion rings, biscuits, chicken nuggets, ...
In-season leeks and tarragon are sautéed with white wine and served alongside tender chicken breasts. Recipe: Tarragon chicken fricassee 12 Smoked salmon cobbler with leeks - January recipes This fish pie gets an American makeover with the addition of fluffy scone-like dumplings on top of a ...
Baking: As briefly mentioned up top, I marinated then immediately baked chicken breasts in both brands' bags at 400 degrees for a little over 20 minutes. The chicken was technically cooked through and juicy, but it was so pale and unpleasant to look at that I wound up searing it in a ...
a White Bean Chicken Chili with Cilantro Cheddar Cornbread. This chili is my antidote to a long day and night of shoveling and it’s a huge hit with my friends and family as well. Make the cornbread to go along side and you have a soul satisfying dinner that’s easy to make and del...
an appetizer. We had some leftover and decided to try making the classic Italian dish, chicken saltimbocca. Although this dish is traditionally made with veal cutlets, we chose to use up the chicken that was already in the freezer. This meal was incredibly easy to make and came out great...
I had found this recipe about a month or so ago and kept saying I’d make it. Finally made it! I had to change a couple things from the original recipe5 Ingredient Chicken Sausage and Orzo Skillet. Original recipe called for arugula which I did not have, and I added halved grape/cher...