Fresh mozzarella is one of those easy-to-make-at-home cheeses to serve with salads, meats, seafood, and vegetables. For some, the thought of making cheese might seem daunting; there is something almost mystical about the chemistry of cheesemaking. Thankfully, some cheeses are easier to make...
The curds are stretched, kneaded until smooth, and then formed into round balls to make fresh mozzarella cheese. It is easy to make homemade mozzarella cheese. You need only rennet, citric acid, milk, and water. You can find rennet and citric acid in specialty markets and health food ...
Can anyone tell me why some fresh mozzarellas are so flavorful and others unbearably bland? Is the flavor tied to salt content? I cannot discern good from bad in my specialty stores. Is there a way to tell that is better than my buy and try methods? Thanks!
24 fresh mozzarella balls (about 2 ounces) 1 tbsp olive oil and 1 tbsp balsamic vinegar 12 small skewers or toothpicks Take small skewers or toothpicks, and thread each skewer with 1 slice of cucumber, 1 turkey cube, 1 tomato, and 2 mozzarella pearls. Place threaded skewers on a plate ...
However, numerous cheese makers and dairies all over the world make mozzarella, and the cheese is relatively easy to make at home as well. Mozzarella usually comes suspended in a brine or oil solution to keep the cheese moist and fresh. It should be eaten within days, and is delicious ...
Pappardelle With Leeks & Spinach Pappardelle comes from the Italian word "pappare," meaning "to gobble"—which is exactly what you'll want to do with this deliciouspastadish. The wide, flat noodles make the perfect base for creamy white-wine garlic sauce, sautéed leeks, and fresh babyspinac...
Ideal for hors d’oeuvres or martini bars, these picks are perfect for skewering anything from cherry tomatoes and mozzarella balls to cocktail olives and cheese cubes. Picture a tray of vibrant Caprese skewers or a martini bar with olives and twists, each stylishly held by these bamboo picks...
A: Fresh pasta starts losing freshness as soon as it’s made. We flash freeze to lock in that freshness and flavor, so it’s like you’re cooking with pasta that was just made. In addition, we rotate our complete inventory every three weeks, so our customers are always getting the fre...
My wife always loves summer rolls with peanut sauce at any Vietnamese restaurant, but we almost didn’t order these, since they were called “fresh rolls” (also known as goi cuon) on An Vi’s menu. But when we saw them being walked out to another table, we asked, and she was ...
What to eat in Bologna– discover the bestBologna food and Bologna food experiencesin this comprehensive roundup of Bolognese cuisine including some key foodie activities. Learn about the most important fresh pasta varieties in Bologna and the dishes they are being used to make. Plus, the famous ...