My wife brought home a chuck roast (?)... Great right? But it is only 1 to 1 1/2 inches thick and I want to make chuckies or pulled beef. So my question to you is what do you think is best? Smoke it as it is ... as a flat -or- Roll it up and tie it, t
These soya chunks make a great vegan alternative to beef. 6 Tofu Used in a variety of Asian and vegetarian dishes. We added tofu to our stir-fry for extra protein. 4 Soya Chunks Textured vegetable protein made from soy flour. I replaced chicken with soya chunks in this recipe. 5 Tofu ...
You don't have to go spicy to enjoy fish and corn with the cob on. Lemon pepper fish has a light and fresh quality that is outstanding with fresh corn too! I love this pairing so much that I make extras of both dishes to turn into fish tacos the next day. The recipe below works ...
Yakitori are grilled chicken skewers cooked over charcoal to give them a distinctive smokiness and are best enjoyed with a glass of cold beer with friends. The very best yakitori are served at specialty restaurants known as yakitori-ya, but they can also be foun...
Juicy Air-Fry Chicken Breast © ЮРИЙПОЗДНИКОВ / Adobe Stock, generated by AI Here’s an air-fryer recipe so simple and satisfying, you’ll want to make it again and again… Ingredients 1 to 1-1/4 lb. boneless, skinless chicken breasts ...
15. Vegan chicken patties TVP can also be a perfect minced chicken alternative to make these vegan chicken patties. They have the best crispy crust seasoned with herbs and a flavorful crumble texture inside. Dip them in a vegan rémoulade sauce and enjoy. Get the recipe 15. Vegan sloppy ...
curry rich with chilli, aromatic sweet basil, coconut milk and more. Tucked behind an alley, Raya House reveals a charming original decor complete with antiques. It’s become one of the island’s most famous restaurants thanks largely to the generous chunks of crabmeat in its own secret ...
Curry was brought to Japan by the British during theMeiji period, and quickly became a popular dish with the masses. It first became commercially available in the 1920s, and is now easily made from instant curry roux, or even pre-packaged in retort pouches, meaning that anyone can quickly ...
Cook the fettuccine noodles according to the directions on the package. Add the broccoli about five minutes before the noodles are through cooking. Drain well. In a skillet, heat the butter. Add the chicken and cook until it is brown. Add the soup, milk, cheese, pepper, and fettuccine mix...
infused with mint. It’s cool, refreshing, and the mint adds a fresh spring twist. Serve it over ice and garnish with mint leaves and lemon slices for a drink that’s as beautiful as it is tasty. Here is another opportunity to add a little something extra to make this an adult ...